Its transition from foods to beverage is equally open to interpretation ...

Coffee ? From Foods to Drink.The background of the discovery of coffee is rife with speculation.

Its transition from food to beverage is equally open to interpretation and historical variances. Resource Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for energy soon after finding their grazing goats eating the coffee berry.

They would pound the ripened coffee berries and combine them with animal fat so they Blog URL grew to become pasty spherical pellets. The concentration of coffee, unwanted fat, and protein grew to become a very important source of power and sustenance, primarily during lean times or during war. The coffee cherries ended up also probable eaten raw due to the fact the pulp is sweet and has the additional benefit of caffeine.

Early records even indicate that coffee cherries had been employed to make wine.A number of content pages by the article writer : Blog

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